Practical Way to Cooking Extraordinary Hyderabadi Kaddu ki kheer
How to get through the week with healthy but delicious dishes that will cause you feel good? This healthy, fast but tasteful Hyderabadi Kaddu ki kheer recipe is the answer.
We hope you got benefit from reading it, now let's go back to hyderabadi kaddu ki kheer recipe. You can cook hyderabadi kaddu ki kheer using 7 ingredients and 0 steps. Here is how you cook it.
To cook an unforgettable Hyderabadi Kaddu ki kheer, here are the components needed:
- Get 1 cup of Grated ghiya/Kaddu.
- Use 1 cup of Sugar.
- You need 1 kg of full fat Milk.
- You need 1/4 cup of Rice coursely grinded.
- Take 1 cup of Khoya/ mawa.
- Use as needed of Chopped nuts (optional).
- Provide as needed of Kewra water (optional).
After readying the materials, next you are good to make your appetizing Hyderabadi Kaddu ki kheer by following the guidances below:
This can also be called as lauki ki kheer and kaddu is a term for lauki in hyderabadi lingo. Other hyderabadi drinks or desserts on the blog are sheer khurma, moong dal halwa, suji ka halwa, khubani ka meetha, phirni recipe, chaas recipe. Make a delicious and healthy Indian sweet in minutes with kaddu (white pumpkin). This easy kaddu ki kheer recipe uses ghee, cardamom powder and saffron for extra flavorful taste and generous use of almonds adds richness. This famous Hydrabadi style kheer can be served warm or chilled as classic Indian sweet and dessert for any occasion.
Recipe : Hyderabadi Kaddu ki kheer
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Serving homemade Hyderabadi Kaddu ki kheer but with a well-known restaurant's flavour. Really nice isn't it? If you hope more people are able to eat adelicious Hyderabadi Kaddu ki kheer without visiting restaurants, don't forget to share this page .