Recommendation to Cooking Extraordinary Roast Red Peppered Pork Chop, Sausage & Jacket Potato 🤩
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To cook an unforgettable Roast Red Peppered Pork Chop, Sausage & Jacket Potato 🤩, here are the materials required:
- Prepare 2 of Large Pork Chops.
- Provide 4 of Sausages.
- You need 2 Tbls of olive oil.
- Use 1/2 tsp of Red pepper flakes.
- Get 1/4 tsp of Cracked Black Pepper.
- Provide 3 of Potatoes washed and pricked with fork all over.
- Take 1 of little mixed lettuce.
After preparing the ingridients, now you are good to cook your tasty Roast Red Peppered Pork Chop, Sausage & Jacket Potato 🤩 by following the guidances on this section:
- Add oil to both sides of the chops and cover both sides with Red Pepper flakes then add to an oven dish.
- Add more black cracked pepper over the chops and sausage. Add to a preheated oven for 25 minutes 180°C.
- Wash and prick the potatoes with little holes with a fork. Add to oven 180°C wrapped in foil for 1 hour or in airfryer uncovered for 50 minutes..
- After the chops been in for 25 minutes take out and turn them over and sausage put back in oven for a further 20 on 200°C for a further 20 minutes.
- When done add a little mix lettuce to the serving plates add the Chops on top and the sausage Next to the chop..
- Then add the potato and cut across and add some butter and a little salt on the potatoes serve and Enjoy..
Add to the sausage in the bowl, along with the nuts, apricots, prunes and the reduced brandy and season with salt and pepper. Open roast so it lies flat; cover with plastic wrap. Roll-up jelly-roll style, starting with a long side. Tie several times with kitchen string and secure ends with toothpicks. Transfer the pork to the plate with the onion and peppers.
Recipe : Roast Red Peppered Pork Chop, Sausage & Jacket Potato 🤩
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step by step to make Roast Red Peppered Pork Chop, Sausage & Jacket Potato 🤩
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