Recommendation to Homemade Yummy California Farm Fresh 3 day Sauerkraut
How to get through the week with healthy but appetizing meals that will cause you feel good? This healthy, simple but tasteful California Farm Fresh 3 day Sauerkraut recipe is the answer.
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To cook an unforgettable California Farm Fresh 3 day Sauerkraut, here are the ingridients required:
- Take 1 of large cabbage, usually 4 to 5 pounds.
- Get Tsp of himalayan rock salt per pound.
- Provide 5 of green peppercorns per pound.
- Use 3 of whole cloves per pound.
- Get 5 of flaxbark juniperberries per pound.
- Provide 1/4 teaspoon of caraway per pound.
- Provide 1 of california bay leaf per pound.
- Provide Glass of white wine.
- Take of Equipment: half gallon glass jar or crock pot, large flat baking dish, wooden hammer or similar, kitchen scale, boiled weights.
- You need of Cost: $4 for eight people, 50 cents a meal.
After preparing the components, next you are ready to prepare your appetizing California Farm Fresh 3 day Sauerkraut by following the procedures on this section:
Making sauerkraut in a crock is the traditional way to prepare this probiotic vegetable ferment. Sauerkraut was traditionally made in an earthenware crock and kept in the root cellar or basement, where it would ferment during the last warm-ish days of fall after the harvest, and then keep all winter. Sauerkraut and sausage are great summer grilling party food because you can keep those polish Dad thinks it's pretty common in Nebraska too. I'm just happy it made its way to Northern California. We recommend jarred fresh sauerkraut (like Bubbies), which you can find in the refrigerated section.
Recipe : California Farm Fresh 3 day Sauerkraut
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