Recommendation to Preparing Yummy Chicken Pot Pie
How to get through the week with healthy but delicious dishes that will cause you feel happy? This healthful, quick but extraordinary Chicken Pot Pie recipe is the answer.
We hope you got insight from reading it, now let's go back to chicken pot pie recipe. To cook chicken pot pie you only need 10 ingredients and 8 steps. Here is how you do it.
To cook an extraordinary Chicken Pot Pie, here are the components required:
- Prepare 1 tsp of salt.
- Take 1 tsp of oregano (or mixed herbs).
- You need 4 cups of butter.
- Prepare 1 of chicken stock.
- Get 1 tsp of ground black pepper.
- You need of ready rolled pastry.
- You need 3 cups of plain flour.
- Prepare 3 cups of milk (or carnation cream).
- Get 2 of chicken breasts shredded or diced.
- Take 1 of onion finely chopped.
After preparing the materials, now you are ready to prepare your tasty Chicken Pot Pie by following the procedures below:
- To make the white sauce, heat 3 cups of butter until it is fully melted. Then add 3 cups of plain flour and mix it well with the butter until it doesn’t stick to the pan.
- Gradually add milk to the pan the until the white sauce is mixed properly to the consistency you want. It is preferred to keep the sauce runny as it thickens in the oven.
- In a black pot, heat 1 cup of butter until it is melted.
- Add the onion and fry it until it is lightly golden. Pre heat the oven at gas mark 7..
- Add your chicken breast, salt, pepper, oregano (or mixed herbs), and chicken stock and mix it all well. Let the chicken breast cook then turn off the gas..
- If the chicken is diced then shred the chicken using a spatula or 2 forks. After that, mix the white sauce with your chicken.
- Pour the chicken mixture in an oven tray then put the ready rolled puff pastry on top. Trace around your tray so you can get rid of extra pastry.
- Poke holes in the pastry to allow the heat to go through then leave the tray in the oven for 30-40 minutes.
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Recipe : Chicken Pot Pie
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fast method to make Chicken Pot Pie
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