Variety to Producing Yummy Aamras kheer (with cane sugar and brown rice)
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To prepare an unforgettable Aamras kheer (with cane sugar and brown rice), below are the materials required:
- Prepare of Brown rice kheer.
- Take 1/2 litre of fat milk.
- Get 4-5 tbsp of cane sugar (can add more for sweetness).
- Prepare 2 of cardamom powdered.
- You need 1/4 cup of brown basmati rice soaked for 1 hour and then cooked.
- Use of Aamras.
- Take 2 of ripe mangoes.
- Take 1-2 tbsp of water.
- Use of Dry fruits of choice to garnish.
After preparing the ingridients, next you are ready to prepare your tasty Aamras kheer (with cane sugar and brown rice) by following the guidances on this section:
Please dont compare it with the mushiness of white rice when cooking, this will remain nutty and crisp in texture with some stickiness. A traditional Indian dessert made with rice and milk, delicately flavoured with cardamom and sweetened with jaggery. It's rich in many vital vitamins and minerals, such as calcium, phosphorus, magnesium, and potassium. Blend almond milk with the cashews until smooth. Add a splash of water to the simmering rice to bring the temperature down.
Recipe : Aamras kheer (with cane sugar and brown rice)
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