Best Advice to Cooking Tasty Split Pea, Bacon & Potato Soup
How to get through the week with healthy but appetizing meals that will cause you feel good? This healthful, simple but tasteful Split Pea, Bacon & Potato Soup recipe is the answer.
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To prepare an unforgettable Split Pea, Bacon & Potato Soup, below are the components required:
- Take 6 oz of bacon.
- You need 1 medium of onion.
- Take 2 clove of garlic.
- Prepare 1 lb of split peas.
- Take 8 cup of chicken broth.
- Provide 1 of bay leaf.
- Get 1 of pepper to taste.
- You need 1 1/2 lb of potato.
- Provide 1/2 tsp of salt.
After readying the components, now you are ready to cook your tasty Split Pea, Bacon & Potato Soup by following the instructions on this section:
Erbsensuppe (as this dish is called in Germany) is a hearty pea stew made from dried split peas or whole peas, vegetables and bacon. cups dried split green peas (dried peas rinsed). Known as "Potage Saint-Germain", this Split Pea Bacon Soup is a staple French recipe that combines earthy green split peas with vegetables, pureed until smooth, and topped with crispy bacon for good. Add the split peas, water, bouillon cubes, bay leaves, marjoram, salt and pepper. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a Marjoram is key in split pea soup, as well as, some smoked bacon. Diced the bacon, fry it up and.
Recipe : Split Pea, Bacon & Potato Soup
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step by step to make Split Pea, Bacon & Potato Soup
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