Best Advice to Cooking Yummy Pumpkin Dango Dumplings

How to get through the week with healthy but satisfying meals that will cause you feel good? This healthful, simple but extraordinary Pumpkin Dango Dumplings recipe is the answer.

We hope you got benefit from reading it, now let's go back to pumpkin dango dumplings recipe. To make pumpkin dango dumplings you only need 10 ingredients and 5 steps. Here is how you do that.

To make an unforgettable Pumpkin Dango Dumplings, below are the ingridients needed:

1. Take 50 g of Cooked Pumpkin *pureed.
2. Get 100 g of Shiratamako (Japanese Glutinous Rice Flour).
3. Prepare 1 pinch of Salt.
4. Prepare 1/4 cup of Warm Water *Do not add all of it at once.
5. Use of Mitarashi Sauce, Condensed Milk OR Sweetened Cream to serve.
6. You need of Mitarashi Sauce.
7. Use 1 tablespoon of Soy Sauce.
8. Prepare 1 tablespoon of Sugar.
9. You need 3 tablespoons of Water.
10. You need 1 teaspoon of Potato Starch OR Corn Starch Flour.

After readying the components, now you are good to prepare your tasty Pumpkin Dango Dumplings by following the procedures on this section:

1. Place ‘Shiratamako’ in a mixing bowl. Add pureed Pumpkin and Salt, then gradually add warm Water, NOT all at once, and knead to achieve the firmness of the dough same as firmness of your earlobe. (*This is traditionally taught.) *Note: You don’t need to add all water. The dough should be dry to the touch..
2. Make about 2cm balls. Today I made 20 balls..
3. Cook them in plenty of rapidly boiling water. When the Dango Dumplings are floating, cook a few more minutes, then drain and place them in icy cold water to cool..
4. Enjoy with your favourite sauce such as Mitarashi Sauce, Condensed Milk, Sweetened Cream, OR etc..
5. *Mitarashi Sauce: Combine all the ingredients in a small heat-proof bowl, heat in the microwave and bring to the boil, and mix well. You can cook it in a small saucepan until the sauce thickens..

If you want to keep these sweet dango dumplings super simple, skip the flavours and. A traditional and sweet dumpling infused with pumpkin spices. Shaped to resemble a pumpkin for the season, it's topped with a small green licorice for a stem, and rice paper for the vines. Mitarashi Dango is a traditional Japanese rice dumpling skewered on a bamboo stick and covered in a sweet soy glaze. What I like about Mitarashi Dango are its contrasting textures and flavors.

Recipe : Pumpkin Dango Dumplings

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step by step to make Pumpkin Dango Dumplings

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Cooking homemade Pumpkin Dango Dumplings but with a famous restaurant's taste. Really satisfying isn't it? If you hope more people can eat adelicious Pumpkin Dango Dumplings without visiting restaurants, don't forget to share this recipe .

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