Best Advice to Homemade 5-Star Deviled Egg Easter Salad

Do you want to know ways to get through the week with healthy but delicious meals that will cause you feel happy? This healthful, quick but delicious Deviled Egg Easter Salad recipe is the answer.

We hope you got benefit from reading it, now let's go back to deviled egg easter salad recipe. You can have deviled egg easter salad using 14 ingredients and 6 steps. Here is how you cook that.

To cook an extraordinary Deviled Egg Easter Salad, below are the ingridients required:

1. Get 8 of hard boiled eggs, colored with food color if desired.
2. Provide 1/4 cup of mayonnaise.
3. Use 1 tsp of seaoned rice vinegar.
4. You need 1/2 of slalk celery, minced.
5. Provide 1 tbsp of chopped chives.
6. You need 1/2 tsp of black pepper and salt to taste.
7. Use 1 tsp of hot sauce, such as Franks brand.
8. You need 6 cup of shredded lettece.
9. Get 4 of crispy cooked slices of bacon.
10. Provide 1 pints of grape tomatoes.
11. Get 1 pints of tiny button mushrooms.
12. Prepare 1 large of cucumber, thin sliced.
13. You need 12 of black olives.
14. Take 1 of carrot, cut in to rounds.

After readying the ingridients, now you are good to prepare your 5-star Deviled Egg Easter Salad by following the procedures on this section:

1. MAKE DEVILED EGGS.
2. In a bowl combine mayonnaise, vinegar,celery, chives,pepper, salt and hot sauce, whisk to combine.
3. Cut eggs in half, remove yolks and add yolks to mayonnaise in bowl, mash and mix well. Fill egg white halfs with mixture..
4. MAKE SALAD.
5. Spread shredded lettece on a platter, place cucumber all around platter. Add deviled eggs on top of lettece, top each egg with a piece of bacon. Add remaining ingredients all around. Serve with your favorite salad dressing..
6. This salad is very adapable, add any salad ngredients you prefer or omit what you don't like".

In a separate bowl, use a spatula to toss the onion, celery, relish, Worcestershire sauce, sugar, mustard, garlic powder, salt, and pepper together until evenly combined. Transfer the mixture to the bowl with the smashed eggs. Drain and transfer to an ice bath or run cold water on them to cool them down. Peel the hard boiled eggs once they are cool, roughly chop and add them to a mixing bowl. Add in the mayo, Dijon mustard, salt, dill and paprika.

Recipe : Deviled Egg Easter Salad

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instruction to make Deviled Egg Easter Salad

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