Best Advice to Homemade 5-Star Mum's Jelly Cake
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We hope you got insight from reading it, now let's go back to mum's jelly cake recipe. You can have mum's jelly cake using 4 ingredients and 6 steps. Here is how you do that.
To prepare an extraordinary Mum's Jelly Cake, here are the ingridients needed:
- Prepare 1 packages of Graham wafers.
- Provide 1 pints of sour cream.
- Take 6 tbsp of icing sugar.
- Take 1 packages of strawberry Jello (or any flavour).
After readying the ingridients, now you are good to make your 5-star Mum's Jelly Cake by following the instructions below:
- Mix jello according to package instructions and let set until syrupy; about the consistency of egg whites..
- Mix sour cream and icing sugar together and set aside..
- In a square pan, put: 1 layer of wafers, pour 1/2 of the cream mixture over wafers, cover with another layer of wafers; pour entire jelly mixture inl add one more layer of wafers. Add he rest of the cream mixture and top with wafer crumbs..
- Let set in fridge until jelly is firm..
- This is a very light dessert and is delicious on a hot summer night after a babecue..
- Recipe is easy to double using a rectangular 8 x 13 pan..
Mum used to make these when we were kids, as did quite a few Australian Mother's at the time. I remember a friends mother used to join the cakes together with jam and/ or a cream type filling and then roll them in the jelly, they were wonderful also. I have not included setting time for jelly in prep times. Beat in the eggs one at a time, mixing well after each. Stir in the flour and milk, alternating so the dough does not become too stiff or too runny.
Recipe : Mum's Jelly Cake
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instruction to make Mum's Jelly Cake
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