Best Advice to Producing 5-Star Fillet steak, mushroom and potato soup

How to pass the week with healthful but appetizing meals that will cause you feel happy? This healthful, simple but delicious Fillet steak, mushroom and potato soup recipe is the answer.

We hope you got insight from reading it, now let's go back to fillet steak, mushroom and potato soup recipe. You can cook fillet steak, mushroom and potato soup using 13 ingredients and 0 steps. Here is how you cook it.

To prepare an extraordinary Fillet steak, mushroom and potato soup, below are the components required:

1. Use Half of onion finely chopped.
2. Use 3 of garlic cloves minced.
3. Get 3 of quarter pound small chunked fillet.
4. Prepare 1/2 pound of small potatoes chunked.
5. Provide Tbsp of fresh rosemary and Italian parsley.
6. Get 48 oz of beef stock.
7. Provide 1/2 cup of red wine.
8. Get of Small pack fresh white mushrooms.
9. Get leaves of Bay.
10. Get Stick of butter.
11. Get of Salt and pepper.
12. Get 3 tbsp of flour.
13. Provide of Tomato paste (2 tbsp).

After readying the materials, now you are good to make your tasty Fillet steak, mushroom and potato soup by following the guidances on this section:

Organic chargrilled hanger steak, loaded potato skins, baby gem and blue cheese salad. Leek and potato soup with smoked haddock and potato doughnuts. Pour any steak juices from the pan with the steaks over the fried mushrooms to give them just that little bit more flavour. Spicy Spanish chorizo gives this warming soup a tongue-tingling edge. It's easy enough to sauté up some mushrooms in butter, then add some flour, broth followed by a good glug of cream, and call it a day.

Recipe : Fillet steak, mushroom and potato soup

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step by step to make Fillet steak, mushroom and potato soup

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