Best Advice to Producing Yummy Japanese Chestnut Ohagi (sticky rice dumpling)

How to pass the week with healthy but delicious dishes that will cause you feel happy? This healthy, simple but extraordinary Japanese Chestnut Ohagi (sticky rice dumpling) recipe is the answer.

We hope you got benefit from reading it, now let's go back to japanese chestnut ohagi (sticky rice dumpling) recipe. You can have japanese chestnut ohagi (sticky rice dumpling) using 5 ingredients and 6 steps. Here is how you cook it.

To cook an extraordinary Japanese Chestnut Ohagi (sticky rice dumpling), here are the components needed:

1. Get 6 of big chestnuts.
2. Take 3 tablespoon of sugar.
3. You need 1 pinch of salt.
4. Use 1/2 cup of sticky rice.
5. You need 1 tablespoon of sugar.

After preparing the components, next you are ready to cook your 5-star Japanese Chestnut Ohagi (sticky rice dumpling) by following the procedures on this section:

1. Peel chestnuts..
2. Cook chestnuts in 1 cup water+3 tablespoon sugar +a pinch of salt for 20 minutes. Dice chestnuts and keep in syrup for a while..
3. Cook sticky rice and add 1 tablespoon sugar and crush sticky rice with rolling pin..
4. Divide into 4 and make 4 dumplings. Soak bamboo leaves and make like this shape..
5. Put chestnuts on rice dumplings and wrap with bamboo leaves..
6. Enjoy ⚜️🇯🇵.

Or place the rice in a cheese cloth or any big strainer, place that in a steam Yellow ohagi (a variation) : Prepare a bowl of kinako (roast soy bean powder), mix it with icing sugar if you like sweet (I didn't). Make a white ohagi and roll. Basically, some sticky rice with some filling (usually) wrapped in (usually) bamboo Thoroughly rinse the sticky rice and mungbeans, then soak. You'll wanna rinse this rice and beans It seems a lot of recipes use pork belly there too, but that one also includes duck egg and chestnuts. Japanese Sweet rice balls recipe (ohagi).

Recipe : Japanese Chestnut Ohagi (sticky rice dumpling)

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Serving homemade Japanese Chestnut Ohagi (sticky rice dumpling) but with a top restaurant's taste. Very nice isn't it? If you wish more families are able to eat adelicious Japanese Chestnut Ohagi (sticky rice dumpling) without visiting restaurants, don't forget to share this recipe .

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