Good Idea to Homemade 5-Star Shitake Chilli Paste / Nam Prik Hed

Do you want to know ways to get through the week with healthful but appetizing meals that will make you feel good? This healthy, quick but tasteful Shitake Chilli Paste / Nam Prik Hed recipe is the answer.

We hope you got benefit from reading it, now let's go back to shitake chilli paste / nam prik hed recipe. To make shitake chilli paste / nam prik hed you need 10 ingredients and 0 steps. Here is how you cook that.

To make an unforgettable Shitake Chilli Paste / Nam Prik Hed, below are the materials needed:

1. Get 150 grams of sitake mushroom ,fresh.
2. Use 24 of thai bird eyes chilli ,or less,or any hot chilli ,how hot as your desire.
3. Use 4 clove of garlic.
4. You need 4 of shallots.
5. Prepare 1 stalk of of lemongrass,finely chopped.
6. Use 2/3 tsp of lime juice.
7. Take 1 bunch of coriander.
8. Provide 1/2 tbsp of fish sauce ,or soy sauce for vegetarian option.
9. Use 1 of salt to taste.
10. You need 1 of as need fresh or boil vegetables to dip such as cucumber,carrot ,cauliflower,beans etc..

After preparing the components, next you are ready to make your 5-star Shitake Chilli Paste / Nam Prik Hed by following the instructions below:

This spicy number is just perfect kept in the fridge and used as both a condiment and an ingredient. This Thai basil chilli paste is a hot little number with tangy, citrusy and anise-like flavour. You'll be addicted to this, I warn you! Cut them open to remove seeds, then cut Thais love their roasted chili jam. In Thai it's called nam prik pow.

Recipe : Shitake Chilli Paste / Nam Prik Hed

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Serving homemade Shitake Chilli Paste / Nam Prik Hed but with a famous restaurant's taste. Really satisfying isn't it? If you hope more friends can eat adelicious Shitake Chilli Paste / Nam Prik Hed without going to restaurants, don't forget to share this recipe .

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