Good Idea to Homemade Perfect Thai chicken pot pie casserole

Do you want to know ways to get through the week with healthy but appetizing meals that will make you feel good? This healthy, simple but tasteful Thai chicken pot pie casserole recipe is the answer.

We hope you got benefit from reading it, now let's go back to thai chicken pot pie casserole recipe. To cook thai chicken pot pie casserole you need 6 ingredients and 3 steps. Here is how you cook that.

To make an unforgettable Thai chicken pot pie casserole, here are the components required:

1. Prepare 1 of pie crust.
2. Provide 1 container of TJ's mirepoix.
3. Take 16 oz of Diced chicken.
4. You need of TJ's frozen 4 vegetable medley.
5. Prepare 1.5 bottles of Thai yellow curry sauce.
6. You need 900 g of mini potatoes quartered.

After readying the components, now you are good to prepare your tasty Thai chicken pot pie casserole by following the procedures on this section:

1. Preheat oven to 400ºF. Unroll crusts, leaving plastic sleeves in place, and smooth together any cracks in the dough. Roll dough into rectangular shape to match the casserole dish closely..
2. Add vegetable medley and mirepoix to a microwave-safe bowl and microwave 1 minute on high, then sautee mixture in a pan to lightly brown vegetables. Return vegetables to the bowl and add chicken and curry sauce to bowl and gently stir to combine. Add mixture to casarole dish and cover with pie crust.
3. Bake 35-45 minutes, or until crusts are golden and filling is bubbling. Remove from oven and let cool 5 minutes prior to serving..

Carefully pour chicken mixture into the prepared dish, smoothing out the top evenly. To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl; set aside. Heat on a medium heat stirring occasionally. In a separate pot melt your butter and add your onions. How To Make Chicken Pot Pie?

Recipe : Thai chicken pot pie casserole

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step by step to make Thai chicken pot pie casserole

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