Good Idea to Producing Yummy Stir-fried Somen (OR Capellini) with Beef, Spinach & Egg
Do you want to know ways to pass the week with healthful but satisfying dishes that will make you feel happy? This healthful, quick but extraordinary Stir-fried Somen (OR Capellini) with Beef, Spinach & Egg recipe is the answer.
We hope you got insight from reading it, now let's go back to stir-fried somen (or capellini) with beef, spinach & egg recipe. You can have stir-fried somen (or capellini) with beef, spinach & egg using 12 ingredients and 5 steps. Here is how you achieve that.
To cook an unforgettable Stir-fried Somen (OR Capellini) with Beef, Spinach & Egg, below are the components required:
- You need 1 of serving Somen Noodles OR Capellini (Angel Hair Pasta).
- Provide 1 teaspoon of Sesame Oil.
- Provide 1/2 tablespoon of Oil *I used Canola Oil.
- Take 1 of Egg *whisked.
- Provide 1 of small clove Garlic.
- Use 80-100 g of thinly sliced Beef *cut into bite-size pieces.
- Take of Salt & Pepper (OR Ground Chilli).
- Take 1-2 handfuls of Baby Spinach.
- Use of Sauce.
- Use 1 tablespoon of Oyster Sauce.
- Provide 1 teaspoon of Soy Sauce.
- Prepare 1 teaspoon of Sake (Rice Wine) OR Water.
After readying the materials, next you are good to make your 5-star Stir-fried Somen (OR Capellini) with Beef, Spinach & Egg by following the guidances below:
- Combine all the sauce ingredients in a small bowl..
- Cook Somen (OR Capellini) until firmly cooked, and drain. Do not add Salt to water when you cook Somen as Somen is already salted. If you use Capellini, you need to cook it in salted water..
- *Note: I recommend to rinse Somen to remove starch, then drain well. Sprinkle with 1 teaspoon Sesame Oil and mix to combine..
- Heat Oil in a frying pan over medium heat, cook Egg into soft scrambled, and transfer to the bowl that you used to whisk the Egg..
- Add an extra small amount Oil to the pan and cook Garlic. When aromatic, add Beef. When Beef changed colour, lightly season with a pinch of Salt & Pepper (OR Ground Chilli), then add Spinach and the Sauce, and stir. Finally add Somen (OR Capellini) and stir to combine..
Due to the tropical climate of the Philippines, the preference is to serve ice cold water, juices, or Savoury dishes often eaten during merienda include pancit canton (stir-fried noodles), palabok (rice noodles with a shrimp-based sauce). Beef and broccoli is a classic Chinese-American dish, and one of my personal favorites. Not only is it unhealthy, it also adds tons of salt to your stir-fry. Remember, it's much easier to add salt than it is to take it away. We like to take seasoning into our own hands—that's why we go for the low-sodium stuff.
Recipe : Stir-fried Somen (OR Capellini) with Beef, Spinach & Egg
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