Half an Hour to Homemade Appetizing Lee's Pork Shoulder Dry Spice Rub
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We hope you got insight from reading it, now let's go back to lee's pork shoulder dry spice rub recipe. To cook lee's pork shoulder dry spice rub you only need 11 ingredients and 0 steps. Here is how you do it.
To cook an unforgettable Lee's Pork Shoulder Dry Spice Rub, below are the components required:
- Get 1/2 Cup of Brown Sugar.
- Get 1/4 Cup of Kosher Salt (not table salt).
- Provide 1 Tablespoon of Cracked Black Pepper Corns.
- Get 1 Teaspoon of Garlic Powder.
- Take 1 Teaspoon of Onion Powder.
- Take 1 Teaspoon of Celery Salt.
- Take 1 Teaspoon of Ground Mustard Powder.
- Get 1 Teaspoon of Smoked Paprika.
- Get 1/2 Teaspoon of Ground Cumin.
- Take 1/2 Teaspoon of Chili Powder.
- Provide 1/2 Teaspoon of Cayenne Pepper.
After preparing the components, now you are ready to cook your appetizing Lee's Pork Shoulder Dry Spice Rub by following the guidances below:
Sear: Next, heat butte rin a large cast-iron skillet. This is the standard and safest temp for smoking your shoulder. Any higher, and you can risk stringy dry pork and tough connective tissue that doesn't break down properly. Steps In a skillet brown the ground beef and chopped onion, until the meat is fully cooked through. Add the minced garlic and italian herb blend during the last two minutes.
Recipe : Lee's Pork Shoulder Dry Spice Rub
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fast method to make Lee's Pork Shoulder Dry Spice Rub
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