Half an Hour to Homemade Yummy Standard But Delicious Chicken and Egg Rice Bowl
Do you want to know ways to get through the week with healthy but appetizing meals that will cause you feel happy? This healthful, simple but tasteful Standard But Delicious Chicken and Egg Rice Bowl recipe is the answer.
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To cook an unforgettable Standard But Delicious Chicken and Egg Rice Bowl, below are the components needed:
- You need 1 of Chicken thigh meat.
- Get 5 large of Eggs.
- Get 1 large of Onion.
- You need 3 large of Dried shiitake mushrooms.
- Take 2 of handfuls Green onion or scallion (chopped).
- Take of The sauce:.
- Use 150 ml of Water (including the shiitake mushroom soaking liquid).
- Provide 4 tbsp of Soy sauce.
- Prepare 3 tbsp of Mirin.
- Provide 2 tbsp of Sake.
- Provide 1 tbsp of Sugar.
- Prepare 1 pinch of Dashi stock granules.
- Prepare 1 of Nori seaweed.
After readying the materials, now you are good to make your 5-star Standard But Delicious Chicken and Egg Rice Bowl by following the procedures on this section:
The soft and silky egg is very delicious. The egg yolk makes it even smoother. Oyakodon (Chicken and Egg Bowl) 親子丼 - Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami rich dashi-based It is then poured over a bowl of fluffy steamed rice. Simple, delicious, and utterly comforting, this is the kind of one-bowl meal you can cook in less. The rice bowl is the canvas for your culinary art, the topping.
Recipe : Standard But Delicious Chicken and Egg Rice Bowl
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