Half an Hour to Preparing Perfect My Hot Pork Curry in a lot of Curry Sauce with Rice 🤩

How to pass the week with healthy but satisfying dishes that will cause you feel good? This healthful, quick but delicious My Hot Pork Curry in a lot of Curry Sauce with Rice 🤩 recipe is the answer.

We hope you got insight from reading it, now let's go back to my hot pork curry in a lot of curry sauce with rice 🤩 recipe. You can cook my hot pork curry in a lot of curry sauce with rice 🤩 using 19 ingredients and 6 steps. Here is how you do it.

To prepare an extraordinary My Hot Pork Curry in a lot of Curry Sauce with Rice 🤩, here are the materials needed:

1. Prepare 450 g of Diced loin pork.
2. Use 1 tbls of Butter.
3. Provide 1 tbls of veg oil.
4. Prepare 1 of medium onion diced.
5. Get 1/2 inch of Fresh Grated Ginger.
6. Get 1 tsp of Garlic Granuals.
7. You need 1/2 tsp of Coriander powder.
8. Provide 1/2 Tsp of Cumin powder.
9. Get 1/4 tsp of turmeric.
10. Use 1 of heaped tbl Madras hot Curry Powder.
11. Take 1/4 tsp of red Chilli powder.
12. Provide 3 of Curry Leaves.
13. Take 1 of Dried Chicken stock Cube.
14. You need 1 pint of Water.
15. Get 3 tbls of Pineapple juice.
16. You need 1 tbls of Apple Sauce.
17. Use 2 tbls of Tomato Pureè.
18. Provide 2 tsp of Cornflour/ Starch.
19. Provide 1 of +1/2 Cups Enough Rice for 4.

After preparing the components, now you are ready to prepare your 5-star My Hot Pork Curry in a lot of Curry Sauce with Rice 🤩 by following the procedures below:

1. Add the butter to a frying pan and when heated add the onions fry for 1 minute.
2. Next add Ginger, Garlic, Cumin, turmeric, coriander, curry powder, chilli, and stir in add the oil fry for 1 minute..
3. Next add the pork and stir in to mix, then pour over the boiling water.
4. .
5. Then add the Apple sauce, pineapple sauce and tomato pureè also the curry leaves stir all in then add the chicken stock crumble in. Let it come to the boil then simmer stirring occasionally. For 20 minutes.
6. After 20 minutes start to make the rice and add curried pork to a bowl to serve with Naan bread and boiled Rice.

Find my dumpling recipe in the link in my profile! Feel free to swap out the pork for ground chicken or use cabbage instead of kimchi! Dipping sauce: soy sauce + rice vinegar, with a side of store-bought chili garlic sauce.. Then, push tofu to the side of the pan. Add the veggies in and cook for a minute or two.

Recipe : My Hot Pork Curry in a lot of Curry Sauce with Rice 🤩

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