Half an Hour to Preparing Yummy Strawberry Roll Cake with Mascarpone Cream
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To cook an unforgettable Strawberry Roll Cake with Mascarpone Cream, below are the ingridients needed:
- Prepare 2 of Eggs, separated.
- Use 1/4 cup of Granulated sugar (A).
- Provide 1/4 cup of cake flour.
- Get 2 tsp of milk.
- Get 50 of ml(1 and 2/3oz) heavy cream.
- Prepare 4 Tbsp of Granulated sugar (B).
- Take 50 of ml(1 and 2/3oz) Mascarpone cheese.
After readying the ingridients, next you are good to prepare your tasty Strawberry Roll Cake with Mascarpone Cream by following the instructions below:
- Preheat oven to 350°F/180°C. Place parchment paper on a 8 inch × 8 inch pan..
- Beat in egg yolks and half of the sugar (A). Combined with sifted flour..
- Beat egg whites with an electric mixer. Add the rest of the sugar (A)..
- Mix egg white meringue into the yolk mixture a third at a time. Add milk..
- Pour into the pan. Bake for 10 minutes..
- Whip heavy cream and sugar (B) with a whisk. Mix together with the mascarpone!.
- When the sponge cake is cool, spread with cream and some strawberries..
- Roll up the cake!.
- yum!.
Dab the crushed strawberries all over, they shouldn't cover the entire cake, then add more mascarpone cream directly on top of strawberries and level everything with a cake spatula. Strawberry Mascarpone Cream Cake - a vanilla sponge with a creamy mascarpone, strawberry and a beautiful, naturally colored, pink strawberry Strawberry Mascarpone Cream Cake. Spread the mascarpone cream all over the sponge, leaving a small margin so it does not squelch out when it is rolled. Spoon the macerated strawberries over the mascarpone filling and drizzle with a third of the strawberry purée (reserve the rest). With the shortest side facing you.
Recipe : Strawberry Roll Cake with Mascarpone Cream
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