Half an Hour to Producing Appetizing Eggplant casserole
Do you want to know ways to get through the week with healthful but delicious meals that will make you feel good? This healthy, simple but tasteful Eggplant casserole recipe is the answer.
We hope you got benefit from reading it, now let's go back to eggplant casserole recipe. You can cook eggplant casserole using 9 ingredients and 0 steps. Here is how you do that.
To make an unforgettable Eggplant casserole, here are the components required:
- You need 2 of large eggplants, sliced into 1/2 inch slices.
- Take 2 cups of tomato sauce.
- Provide 2 Tbsp of olive oil.
- Take 12 oz of heavy cream or cream frachie.
- Take 3 Tbsp of chives.
- Get 3 Tbsp of parsley.
- Get 3 Tbsp of thyme leaves.
- Prepare to taste of Black pepper and salt.
- You need 1 cup of Parmesan cheese shredded.
After readying the ingridients, next you are ready to prepare your appetizing Eggplant casserole by following the guidances on this section:
In a large bowl, combine cooked eggplant, beaten eggs, crushed crackers, milk, shredded cheese, melted butter and salt and pepper. Southern Eggplant Casserole is a delicious way to enjoy fresh garden vegetables. With a cheesy filling and rich, buttery crumb topping, this easy recipe is a satisfying vegetarian dinner or a simple side dish to round out any meal. This eggplant casserole is a tasty dish that's just bursting with flavor. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables.
Recipe : Eggplant casserole
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fast method to make Eggplant casserole
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