Reference to Cooking Tasty Pandan Cotton Sponge Cake
How to pass the week with healthful but delicious meals that will make you feel good? This healthful, simple but extraordinary Pandan Cotton Sponge Cake recipe is the answer.
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To cook an unforgettable Pandan Cotton Sponge Cake, here are the materials required:
- Prepare 20 g of pandan leaves (3-4 leaves).
- Get 60 g (4 tbsp) of water.
- Provide 30 g (2 tbsp) of milk.
- Prepare 40 g (3 tbsp) of vegetable oil.
- Get 65 g (1/2 cup) of cake flour or low protein wheat flour.
- Take 60 g of egg yolks (from 3 large eggs).
- Take 100 g of egg whites (from 3 large eggs).
- Provide 50 g (1/4 cup) of granulated white sugar.
After readying the components, now you are good to prepare your appetizing Pandan Cotton Sponge Cake by following the guidances below:
Prepare the cake batter Sift in cake flour and salt into the milk mixture. It will be a thick mixture Add the pandan extract Then add the egg yolk one at a time. My PayPal account. เค้กไข่ใบเตย สูตรเค้กไข่ญี่ปุ่น Japanese Cotton Sponge Cake สูตรเค้กไม่ใส่สารเสริม . Pandan cotton sponge cake is the perfect little treat for our breakfast and afternoon snack. It is a light, super fluffy, and perfectly moist cake, flavored with an aromatic fresh pandan juice.
Recipe : Pandan Cotton Sponge Cake
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step by step to make Pandan Cotton Sponge Cake
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