Reference to Preparing Appetizing Just in 15 mins! Chinese style fish ball, bok choy and egg soup

How to pass the week with healthful but appetizing meals that will cause you feel good? This healthy, fast but delicious Just in 15 mins! Chinese style fish ball, bok choy and egg soup recipe is the answer.

We hope you got benefit from reading it, now let's go back to just in 15 mins! chinese style fish ball, bok choy and egg soup recipe. To make just in 15 mins! chinese style fish ball, bok choy and egg soup you need 6 ingredients and 3 steps. Here is how you do that.

To prepare an extraordinary Just in 15 mins! Chinese style fish ball, bok choy and egg soup, below are the components needed:

1. Provide 600 ml of Water.
2. Take 10 of Fish balls.
3. Get 2/1 of soy sauce Chicken stock powder.
4. You need 1/2 table spoon of Soy sauce.
5. Use 3 of Eggs.
6. Take of To tase Salt.

After readying the ingridients, now you are good to prepare your 5-star Just in 15 mins! Chinese style fish ball, bok choy and egg soup by following the guidances on this section:

1. Boil water in a pot and add fish balls. Wash and cut bok choy, then add in the pot..
2. Add chicken stock powder, soy sauce and a pinch of salt..
3. Beat the eggs. Slowly drizzle the eggs into the soup while gently stirring in a circle. Wait until it rises to the surface. Ready to enjoy!.

Bring to a boil, then reduce heat to medium low. Serve with steamed white rice on the side and sauteed bok choy. Clear soup with tofu, Napa cabbage, bok choy, baby corn and carrot topped with fried garlic and scallion. Crispy duck with dark soup, beansprout, Chinese broccoli toppled with fried garlic, celery and scallion. Choice of Rice Noodles, Flat Noodles, Angel Hair Noodles or Glass Noodles.

Recipe : Just in 15 mins! Chinese style fish ball, bok choy and egg soup

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fast method to make Just in 15 mins! Chinese style fish ball, bok choy and egg soup

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