Best Advice to Homemade Yummy Sago_ beetroot kheer
Do you want to know ways to get through the week with healthy but satisfying dishes that will make you feel happy? This healthful, fast but delicious Sago_ beetroot kheer recipe is the answer.
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To make an unforgettable Sago_ beetroot kheer, here are the ingridients needed:
- Use 2 cups of sago.
- Take 1 cup of sugar.
- You need 1 1/2 cup of water.
- You need 1 1/2 cup of milk.
- Prepare 2 tsp of grated beetroot.
- Take as needed of Dry fruits chopped.
- Prepare Aa needed of Tutti fruti.
- Use 1 tsp of desi ghee.
After readying the materials, next you are ready to cook your 5-star Sago_ beetroot kheer by following the instructions below:
BeetRoot Payasam, Technically called as Red Velvette Payasam when it comes to make my little girl eat. Beetroot gives a slight buttery and salty taste to the kheer. Yes it is a delicious twist. Beetroot is good for the health of the heart as it contains soluble fibre with can help to reduce high blood cholesterol levels. It also contains the phytochemicals carotenoids and flavonoids which help.
Recipe : Sago_ beetroot kheer
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instruction to make Sago_ beetroot kheer
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Preparing homemade Sago_ beetroot kheer but with a well-known restaurant's taste. Very nice isn't it? If you wish more families can eat adelicious Sago_ beetroot kheer without going to restaurants, don't forget to share this recipe .