Best Advice to Preparing Tasty Roasted Brussels Sprouts with Grapes and Sausage
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To cook an unforgettable Roasted Brussels Sprouts with Grapes and Sausage, here are the components needed:
- Provide 1 lb of Brussels sprouts, trimmed and halved (about 4 cups).
- You need 4 cups of red seedless grapes.
- You need 8 oz of smoked sausage, sliced in 1/2” rounds.
- Provide 2 tbsp of olive oil.
- Take 3 tbsp of Dijon mustard.
- Take 2 tbsp of lemon juice.
After readying the ingridients, next you are ready to prepare your 5-star Roasted Brussels Sprouts with Grapes and Sausage by following the instructions on this section:
Place the Brussels sprouts in a baking pan, including some of the loose leaves, which get crispy when they're roasted. Melt the butter in a large heatproof roasting pan, add the grapes, and toss to coat. Cut off the ends of the Brussels sprouts, pull off any discolored outer leaves, then cut in half. Mix the sprouts in a bowl with the olive oil, salt, pepper, and red pepper flakes. Pour the sprouts onto a baking sheet pan lined with foil.
Recipe : Roasted Brussels Sprouts with Grapes and Sausage
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