Best Advice to Preparing Tasty Split green pea soup
How to pass the week with healthful but delicious meals that will cause you feel good? This healthful, fast but extraordinary Split green pea soup recipe is the answer.
We hope you got benefit from reading it, now let's go back to split green pea soup recipe. You can have split green pea soup using 17 ingredients and 0 steps. Here is how you achieve that.
To prepare an extraordinary Split green pea soup, below are the ingridients needed:
- Get 1 tablespoon of olive oil.
- You need 2 tablespoons of butter.
- Use 1 of Onion, diced.
- Prepare 3 stalks of celery, diced.
- Use 2 of bay leaves.
- Take 1/4 tsp of thyme leaves,dried.
- Use 3 of carrots, chopped.
- Take 4-6 cloves of Garlic, presses or finely minced.
- You need 1/4 tsp of Pepper.
- Get 6 cups of chicken or vegetable broth low sodium (add another cup if you want thinner broth).
- Provide 1 lb of Green Split Peas (rinced).
- You need 1 tsp of liquid smoke optional for vegetarian version.
- Provide 1/2 tsp of salt kosher or 1/4 tsp table salt (add after cooking if needed).
- Provide of Optional meats you can use: (or combination of them).
- Provide 6 slices of bacon.
- You need 2 of small ham hocks.
- Take 2-3 cups of diced leftover ham (which is all I use).
After readying the ingridients, now you are good to cook your appetizing Split green pea soup by following the guidances on this section:
This version is a basic combination of green split peas, ham, vegetables, and seasonings. This basic pea soup is cooked on the stovetop, but with just a few alterations, it may be cooked in the slow cooker. Soaking split peas before cooking them is a great way to save time. You can still use them right away, but your cooking time will be longer. Soaked peas will take about forty minutes to cook, and non-soaked about an hour and a half.
Recipe : Split green pea soup
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fast method to make Split green pea soup
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