Best Advice to Serving Perfect Root Vegetable and Split Pea Tomato Soup
Do you want to know ways to pass the week with healthy but appetizing meals that will cause you feel good? This healthy, simple but delicious Root Vegetable and Split Pea Tomato Soup recipe is the answer.
We hope you got benefit from reading it, now let's go back to root vegetable and split pea tomato soup recipe. You can have root vegetable and split pea tomato soup using 11 ingredients and 0 steps. Here is how you achieve it.
To prepare an extraordinary Root Vegetable and Split Pea Tomato Soup, here are the materials required:
- Use 200 g of Taro roots (satoimo).
- Use 100 g of daikon radish.
- Use 1 of Carrot.
- You need 1 cup of split peas.
- Prepare 1 can of tomatoes.
- Prepare 1 of soup stock cube.
- Provide of Salt and pepper, as needed.
- Use 1 of Bay leaf.
- Prepare 1 tablespoon of olive oil.
- Get 1 teaspoon of honey.
- Provide 1 teaspoon of balsamic vinegar.
After preparing the ingridients, now you are ready to make your appetizing Root Vegetable and Split Pea Tomato Soup by following the procedures below:
This protein-packed soup is made from dried peas like the split pea. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add water if it. As the perfect tomato soup should be, this silky smooth soup is bursting with rich flavor. Enjoy it to the last drop!
Recipe : Root Vegetable and Split Pea Tomato Soup
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step by step to make Root Vegetable and Split Pea Tomato Soup
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