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Best Advice to Serving Tasty Chicken breast stir fry with chilli, soysauce, black vinegar, Chinese style

How to get through the week with healthful but appetizing dishes that will make you feel happy? This healthy, fast but tasteful Chicken breast stir fry with chilli, soysauce, black vinegar, Chinese style recipe is the answer.

Chicken breast stir fry with chilli, soysauce, black vinegar, Chinese style

We hope you got benefit from reading it, now let's go back to chicken breast stir fry with chilli, soysauce, black vinegar, chinese style recipe. You can cook chicken breast stir fry with chilli, soysauce, black vinegar, chinese style using 19 ingredients and 8 steps. Here is how you do that.

To make an unforgettable Chicken breast stir fry with chilli, soysauce, black vinegar, Chinese style, below are the materials required:

  1. You need 300 g of chicken breast.
  2. Prepare 4 of red chilli.
  3. Provide 10 g of Dried black fungus.
  4. Take 1 piece of ginger.
  5. Provide 1 clove of garlic.
  6. You need 1 stalk of leek.
  7. You need of Prep. seasonnings.
  8. Get of Salt to taste.
  9. You need 1 table spoon of vegetable oil.
  10. Take 1 table spoon of sake.
  11. Prepare 1/2 table spoon of potato starch.
  12. You need 1/2 table spoon of soysauce.
  13. Take of Mixed seasonnings to finish.
  14. Get 2 table spoon of water.
  15. Use 1 table spoon of sake.
  16. You need 1 table spoon of soysauce.
  17. Prepare 1 table spoon of black vinegar.
  18. Get 1 table spoon of sugar.
  19. Take 1 table spoon of potato starch.

After preparing the components, next you are ready to prepare your tasty Chicken breast stir fry with chilli, soysauce, black vinegar, Chinese style by following the guidances on this section:

  1. Put dried red chilli in a bowl of water to make it softer. Put dried black fungus to water to soften..
  2. Chop chicken breast into 5mm chopsticks.
  3. Marinate with preparation seasonings and leave it 10 min or so..
  4. Mince leek, ginger and slice garlic..
  5. Use low heat to cook mince leek, ginger and garlic with vegetable oil, and add halfved red chilli..
  6. When smells well, put on high heat and add chicken breast. Then, add black fugus..
  7. Stir fry 5 min or the meat is cooked, add the last mixed seasonnings to finish and take out from heat..
  8. Goes really well with a bowl of rice.

Stir-Fry Sauce: This garlic and ginger sauce is made with mirin, soy sauce and sesame oil. It makes a classic brown sauce many Chicken and Broccoli Stir-Fry made with lean white meat and lots of broccoli in a ginger and garlic stir-fry sauce that's an easy and. Suggested Aromatics: dried red chilies or red pepper flakes, minced. And with our easy chicken veggie stir fry recipe, you can recreate the magic of a Chinese takeout right in your very own kitchen. Add the remaining sauce ingredients and stir until smooth.

Recipe : Chicken breast stir fry with chilli, soysauce, black vinegar, Chinese style

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fast method to make Chicken breast stir fry with chilli, soysauce, black vinegar, Chinese style

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