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To prepare an unforgettable Roasted rack of Lamb with Creamy Potato Mash topped with chives, here are the components needed:

1. Prepare rack of Lamb.
2. Provide 2 racks of lamb - trimmed fat.
3. You need 1/2 of t/spn of Salt & Garlic.
4. Take 1 of t/spn of Thyme.
5. Provide 1 of t/spn of Parsely.
6. Take 1/2 of t/spn of Sage.
7. Get of Basting sauce (100ml Merlot, 1/2 pepper + 1 tspn Dijon Mustard).
8. You need of COLESLOW (Beetroot,Cabbage,Carrots).
9. Get 100 g of - Canned Beetroot.
10. Take 200 g of - chopped cabbage and carrots mix.
11. Use 1 of Full Red Apple (thin slices).
12. You need 1 cup of - Herb Dressing.
13. Take of mash potatoes.
14. Provide 400 g of Baby potatoes.
15. You need 1/2 of tspn of salt.
16. You need of Mixing sauce.
17. Take 1/2 cup of chopped chives.
18. You need 1 cup of 1000 islands dressing.
19. You need 1/2 cup of fat free milk.
20. You need of cooked mushroom salad.
21. Take 100 g of Cherry Tomatoes.
22. Take 1/2 cup of Coriander (fresh & Chopped).
23. Provide 1/2 of tspn Balsamic Vinegar.
24. You need 1/2 of tspn Olive oil.
25. Take 100 g of Button Mushrooms.
26. Use of Basil Leaves (Handfull).
27. Provide 1 of stem Chopped spring onion.

After readying the ingridients, now you are good to cook your tasty Roasted rack of Lamb with Creamy Potato Mash topped with chives by following the guidances below:

1. LAMB ------- season with Dry herbs and salt mix - let it sit for 30 min at room temp. -----Preheat Oven to 200'c------ Pan heat the until oil is almost smoking, place the racks in pan while tipping it band forth until it's golden-brown. Turn it around on all sides until it's all brown. This should be about 5 min per rack. ------ Oven time---add the fat from pan to the half the basting mix, -place the lamb racks in oven dishes with the mix poured over them, Roast for 20 min. Keep Basting 5-10min.
2. COLESLAW - drain the canned beetroot, mix the chopped cabbage and carrots with apple add creamy herb dressing leave to sit for 5 min....add the beetroot to the mix. Place in fridge for 15 min. Add the red apple slices when the Lamb is ready..
3. MUSHROOM SALAD - chop the spring onions, mix with olive oil in the pan at medium heat for 2 min, add mushroom sliced - stir for 5 min, add the balsamic vinegar and set stove to low, add cherry tomatoes cut in half, for 2 mins. Add to the bowl of Basil Leave top with 1/2 tspn of olive oil and mix. Keep warm for serving..
4. Tips - RACK OF LAMB is ready when ends feel firm and spring back when you push them together. Let them rest for 10-15 min. COSELOW - remove from fridge add apple slices..
5. .

Roast rack of lamb with crushed potatoes. Crush the drained potatoes and tip into the frying pan, then fry for a couple of minutes over a medium-low heat. Place the lamb on top of the potatoes. Tender rack of lamb, though expensive, makes an elegant roast for a special-occasion dinner, and it's quite easy to prepare A brief marinade of pounded garlic Lay lamb racks on top of potatoes, with bones curving downward. Scatter rosemary over meat and potatoes.

Recipe : Roasted rack of Lamb with Creamy Potato Mash topped with chives

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