Fast Guide to Cooking 5-Star EGGPLANT PARMIGIANA:
Do you want to know ways to pass the week with healthful but delicious dishes that will cause you feel good? This healthy, quick but delicious EGGPLANT PARMIGIANA: recipe is the answer.
We hope you got insight from reading it, now let's go back to eggplant parmigiana: recipe. You can have eggplant parmigiana: using 11 ingredients and 0 steps. Here is how you cook it.
To cook an extraordinary EGGPLANT PARMIGIANA:, here are the components required:
- You need of eggs.
- You need of fresh basil leaves.
- You need of Parmesan cheese.
- Use of large eggplant (aubergine)بیگن.
- Get of self raising flour(or plain flour + 1/2 tsp baking powder).
- Prepare of chilli flakes.
- Prepare of salt or to taste.
- Get of Black pepper.
- Use of Mozzarella cheese.
- Get of Oil for frying.
- You need of marinara sauce or chilli sauce or Tomato ketchup.
After preparing the ingridients, now you are good to cook your appetizing EGGPLANT PARMIGIANA: by following the procedures on this section:
This Eggplant Parmigiana Recipe is a scrumptious dish of layer upon layer of crisp, juicy eggplant mixed with rich Italian tomato sauce and filled with parmesan cheese and fresh gooey mozzarella. Vegan eggplant parmigiana is a plant-based take on this Italian classic that screams summer. Easy to make, healthy and gluten-free, makes for a great al fresco lunch. Eggplant Parmigiana Caponata. this link is to an external site that may or may not meet accessibility. Eggplant parmigiana (parmigiana di melanzane) is the ultimate comfort food.
Recipe : EGGPLANT PARMIGIANA:
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