Fast Guide to Cooking Tasty Creole Seasoned Pork Chop with Pepper Potato Hash

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To make an unforgettable Creole Seasoned Pork Chop with Pepper Potato Hash, here are the components required:

1. Get 4 of Bone-In Pork Chops.
2. Provide 2 of Tbsps. Onion Powder.
3. Provide 2 of Tbsps. Garlic Powder.
4. Get 2 of Tbsps. Creole Seasoning.
5. Get 1 tsp. of Salt.
6. Provide 1 tsp. of Black Pepper.
7. Provide 1 Stick of Butter.
8. Provide 2 of Lg. Yellow Onions, thinly sliced.
9. Take 3 of Tbsps. Butter.
10. Prepare 4-5 of Lg. Russet Potatoes, washed and cubed.
11. Use 1 of Green Pepper, seeded and cut into chunks.
12. You need 1 of Purple Onion, thinly sliced.
13. Prepare 1 tsp. of Garlic Salt.
14. Take 2-3 of tsps. Course Black Pepper.
15. Provide 2 of Tbsps. Butter.
16. Use 2-3 of Tbsps. Olive Oil or Bacon Grease.

After preparing the materials, next you are good to cook your tasty Creole Seasoned Pork Chop with Pepper Potato Hash by following the instructions below:

Russet Potatoes, washed and cubed • Bone-In Pork Chops • Tbsps. Garlic Powder • Green Pepper, seeded and cut into chunks • Garlic Salt • Tbsps. Place the pork chops in the oil, and sear. Add rice and cook, stirring often, until lightly toasted. Mix together the seasonings and sprinkle both sides of the chops.

Recipe : Creole Seasoned Pork Chop with Pepper Potato Hash

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