Fast Guide to Homemade Perfect Roasted Feta Caponata Pasta

Do you want to know ways to pass the week with healthful but delicious meals that will cause you feel happy? This healthful, simple but delicious Roasted Feta Caponata Pasta recipe is the answer.

We hope you got benefit from reading it, now let's go back to roasted feta caponata pasta recipe. You can cook roasted feta caponata pasta using 15 ingredients and 0 steps. Here is how you do that.

To cook an extraordinary Roasted Feta Caponata Pasta, here are the materials needed:

1. Prepare 1 of large eggplant, peeled and cubed.
2. Provide 1 of large onion, diced.
3. Prepare 2 pints of cherry tomatoes.
4. You need 10 cloves of garlic, minced.
5. Use 10 oz of cremini mushroom, chopped.
6. Provide 1 Tbsp of Italian seasoning.
7. You need 1 tsp of ground fennel.
8. Get 1 tsp of red chile flakes.
9. Use 1 tsp of ground black pepper.
10. You need 2 Tbsp of fish sauce.
11. Use 2 tsp of kosher salt.
12. Use 4 Tbsp of olive oil.
13. Take 8 oz of block of feta in brine.
14. Prepare 1 lb of dried mini rigatoni.
15. Use 2 oz of grated parmesan.

After readying the materials, next you are good to prepare your 5-star Roasted Feta Caponata Pasta by following the instructions below:

Nestle the block of feta into the middle of the veggies. Line a sheet pan with aluminum foil. Place the whole eggplant on the pan, prick with a fork in several places, and rub with olive oil. Line a baking tray with some parchment paper. Place the eggplants on paper towel to dry off the excess moisture, and toss them in the oil to coat.

Recipe : Roasted Feta Caponata Pasta

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