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Fast Guide to Homemade Yummy Stuffed Peppers

Do you want to know ways to pass the week with healthy but appetizing dishes that will cause you feel happy? This healthy, quick but tasteful Stuffed Peppers recipe is the answer.

Stuffed Peppers

We hope you got insight from reading it, now let's go back to stuffed peppers recipe. To make stuffed peppers you need 15 ingredients and 0 steps. Here is how you cook it.

To cook an unforgettable Stuffed Peppers, below are the materials required:

  1. Get 6-8 of bell peppers. (I prefer the colored ones because they are sweeter).
  2. Use 1 of lbs. ground beef (90/10 or 80/20).
  3. Prepare 1 of onion diced.
  4. Take 1 of jalapeño diced.
  5. Use 1 of celery stalk diced.
  6. Take 3 of garlic cloves minced.
  7. Provide 1 tsp of black pepper.
  8. Provide 1 tsp of salt.
  9. Get 1 tsp of Italian seasoning.
  10. You need 1/2 tsp of red pepper flakes.
  11. Prepare 1 cup of cooked rice (I used basmati rice but any type will do).
  12. Get 1 can (14.5 oz) of diced tomatoes drained.
  13. Provide 1 cup of Pepper Jack cheese shredded.
  14. Prepare 1 jar of tomato sauce (I used Rao’s Tomato Basil).
  15. Provide of Garnish with crispy pepperoni (microwave for 45 seconds) and a chopped green onion.

After preparing the materials, next you are ready to cook your 5-star Stuffed Peppers by following the procedures on this section:

Classic Stuffed Bell Peppers Rachael Ray Show Watch Rach make these in the video above! In a large skillet, brown beef, sausage, onion & garlic over medium high heat until no pink remains. Cut the peppers in half lengthwise and carefully remove core, seeds and ribs using a paring knife. Move onions to one far side of the skillet. Let cool, then refrigerate it in a separate airtight storage container.

Recipe : Stuffed Peppers

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fast method to make Stuffed Peppers

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Cooking homemade Stuffed Peppers but with a 5-star restaurant's taste. Very satisfying isn't it? If you hope more friends are able to eat aheavenly Stuffed Peppers without going to restaurants, don't hestitate to share this recipe .