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Fast Guide to Preparing Perfect "Ikinari" dumpling

How to get through the week with healthful but satisfying dishes that will cause you feel happy? This healthy, simple but tasteful "Ikinari" dumpling recipe is the answer.

"Ikinari" dumpling

We hope you got insight from reading it, now let's go back to "ikinari" dumpling recipe. To make "ikinari" dumpling you only need 6 ingredients and 8 steps. Here is how you cook it.

To make an extraordinary "Ikinari" dumpling, below are the components needed:

  1. Provide 70 g of rice powder (glutinous).
  2. Prepare 50 g of flour.
  3. Prepare 1/3 tsp of salt.
  4. Take 75 g of water.
  5. Provide 120 g of sweetened azuki red bean paste.
  6. Take 1 of whole sweet potato.

After readying the materials, now you are good to cook your tasty "Ikinari" dumpling by following the guidances on this section:

  1. Peel sweet potato's skin and cut it into 6 pieces. Soak them in some water for a while..
  2. Put rice powder, flour, salt and water into a bowl and mix them well till they become together. Adjust the dough with some water if it is too hard..
  3. Wrap it and rest it in a fridge for about 30 minutes or more..
  4. Divide the dough into 6 pieces. Flat each of them by hands to make a round sheet..
  5. Put azuki paste (1/6) and one piece of sweet potato on the developed dough and wrap them..
  6. Steam the dumplings for about 20 minutes till the potatoes are cooked..
  7. Wrap them with plastic films while they're still hot to keep their skin soft and moist..
  8. For azuki, I used this: https://cookpad.com/uk/recipes/282522-japanese-sweet-azuki-beans.

Irimi - Eitaro Kuro Mitsu (Black Nectar). Roma - Ikinari Dango (Mochi dumpling). The full Japanese title of the game translates as "Family Synthesize - Spontaneous Musician." It is not really a game, but rather a music simulator. Japanese sweets such as Ikinari dumplings and rice candy are also popular. This is one of the traditional Japanese sweets, especially in Kyushu area.

Recipe : "Ikinari" dumpling

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Cooking homemade "Ikinari" dumpling but with a well-known restaurant's flavour. Really satisfying isn't it? If you hope more people can eat adelicious "Ikinari" dumpling without visiting restaurants, don't doubt to share this recipe .