Fast Guide to Preparing Tasty Rock Cornish Game Hen stuffed and glazed
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To prepare an extraordinary Rock Cornish Game Hen stuffed and glazed, below are the components required:
- You need 1 of Cornish Hen cleaned well.
- Take of stuffing (see below).
- Use of rub under skin.
- Provide of glaze (see below).
- Get of Stuffing.
- Use 2 cups of boxed stuffing.
- Provide 1/4 C. of blended, chopped finely mixed nuts & cranberries.
- Prepare 1/4 C of melted butter.
- Use handful of frozen blueberries.
- Provide 5-6 of pared slices of apple.
- Get 1/4 of or so C Chicken broth or stock.
- Provide of sauteed vegetables (see below).
- Get of raw honey.
- Prepare of Paprika.
- You need of Oregano.
- Use of Salt lightly.
- Get of Ground pepper.
- Take of Lemon juice.
- You need of Cardamom.
- Provide of Worcestershire.
- You need of Hot sauce sprinkles.
- Provide of Sauteed vegetables.
- Provide 1/8 C of chopped onion.
- Use 1/8 C of chopped mixed peppers yellow, red, and or green.
- Provide 2-5 pieces of mushroom.
- Use of olive oil to coat bottom of sauce pan thickly.
- Provide of Glaze.
- Prepare of streaming pour of pure maple syrup.
- You need of raw honey.
- Use 1-3 T of Basil.
- Provide of Salt sprinkles.
- Get of Ground pepper heavy.
- Use 3 T of extra virgin olive oil.
- Provide 1-2 T of melted butter.
- Provide of Sauce Gravy.
- Prepare 1-2 T of melted margarine.
- Use of Pan drippings.
- Prepare of Corn scratch.
- Take of Lightly sprinkle Salt & pepper tiniest amount from fingers.
- Get of Paprika.
- Take of Lemon juice.
- Prepare 1 1/2 C of water.
- You need 1/4 C of Half and half.
After preparing the materials, now you are ready to make your appetizing Rock Cornish Game Hen stuffed and glazed by following the instructions on this section:
- Clean Hen thoroughly with cold to slightly warm running water..
- Prepare stuffing:.
- Mix all ingredients into one pile on your cutting board or into a bowl and mix lightly..
- Place remaining stuffing into baking dish or very small cake pan. Bake with bird adding to oven about 15 minutes after hen is baking. Apply orange peel strips our any byproducts remaining from any fresh fruit for example bird of tops of strawberries or pineapple skin or any skin to add a fruity flavoring and leave the fruit parts atop the stuffing until fully baked. Remove all fruit byproducts before serving. Rest about 5 min. flip over into cutting board slice in half to serve..
- Prepare rub.
- Stuff bird:.
- Open the bird at the neck and push stuffing tightly but not so it's packed hard so stuffing pops out just a bit from the other end. Use long toothpicks to thread through the bird so the stuffing remains inside the bird..
- Lift skin carefully and push the rub deep over the wings and body so that there is a thickness of the rub. Leave the stuffing part alone and only plush the rub beneath the skin between the poultry and the underside of the skin.
- Lay orange peel strips or Clementine skins set aside after peeling the fruit. I keep mine in an open pan they dry so fast I never see an insect and I'm from Florida living in the desert..
- Set hen aside it refrigerate about 15 minutes to 5 hours..
- Bake at 325c 1 hr.
- Remove hen from oven and pour glaze over the entire hen. Use a brush to brushthe glaze well over the entire hen. This coating will be thick. Be careful to lower oven temperature and watch the glaze go into action because it can burn, but not if you stand there and tidy up or something for the next ten too fifteen minutes. Return to oven about 15 minutes..
- Remove from oven and allow to rest at least 15 minutes. Remove stuffing in side fish about the same time..
- Cut lengthwise and serve each half separately.
- Serve alongside slivers of pared apples and mandarin or Clementine orange and a shot of rum. +.
- If your diet allows brown or wild rice is a great accompaniment with squash and a cold crisp salad..
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Recipe : Rock Cornish Game Hen stuffed and glazed
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