Fast Guide to Serving Appetizing Sausage Buns /Hotdog buns

Do you want to know ways to get through the week with healthy but appetizing meals that will cause you feel good? This healthful, simple but extraordinary Sausage Buns /Hotdog buns recipe is the answer.

We hope you got insight from reading it, now let's go back to sausage buns /hotdog buns recipe. To cook sausage buns /hotdog buns you only need 16 ingredients and 5 steps. Here is how you do that.

To prepare an extraordinary Sausage Buns /Hotdog buns, below are the components needed:

1. Take of A. The Bun.
2. Take 350 ml of water - warm.
3. Use 1 of egg (60g) lightly beaten.
4. Provide 1 tsp of salt.
5. Get 2 tbsp of corn oil/butter.
6. You need 2 tbsp of sugar.
7. Get 600 g of bread flour.
8. You need 3 tbsp of milk powder.
9. Provide 1 tsp of bread improver.
10. Get 2 1/4 tsp of INSTANT dried yeast.
11. Use of B. 12 sausages.
12. Provide of C. Egg Wash.
13. You need 1 of egg + 1 tbsp fresh milk.
14. Get of (Beaten).
15. Use of D. Second Wash.
16. Use 1-2 tbsp of melted butter.

After readying the materials, next you are ready to make your 5-star Sausage Buns /Hotdog buns by following the guidances below:

1. A. Using a stand mixer - Place A in the exact order listed, into a bowl of a stand mixer with attached dough hook. Mix at low speed until everything is mixed. Increase the speed to medium, keep kneading until a soft and pliable dough is formed. Dough should not break easily when stretched. Cover with cling film and rest for an hour or until it doubles in size. Proceed to step 3..
2. Using a bread maker - Place everything in A into a breadmaker pan. Ingredients are placed in the exact order listed. Press ‘dough’ function and wait for it to beep and stop. Proceed to step 3..
3. Transfer dough to a generously floured working top. Deflate or punch the dough down..
4. Weigh & divide dough into equal portions & shape into balls. Flatten the ball, then roll into long cylinders, 2- 3 times longer than the sausage used. Wrap this around the sausage & place on baking sheet. cover with greased cling film & let rise again for at least 45mins. Brush buns with egg wash right before baking..
5. Pre heat oven to 170°C depending on the oven and bake for 15mins or until turn golden brown. Once baked, take out from the oven and brush buns with melted butter while still hot. (see recipe).

Hong Kong style sausage rolls (also called hot dog rolls, hot dog buns) is a hybrid of hot dog bun and the western sausage rolls wrapped in puff pastry. It is the inevitable outcome of the western cultural assimilation into the local culinary, which emerged as a new variant as a soft bun with sausage wrapped within. You can't beat a freshly grilled hot dog with all the toppings on a. They are bagged in in sixes. These buns are just so delicious….your hotdog will never have tasted so good!

Recipe : Sausage Buns /Hotdog buns

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step by step to make Sausage Buns /Hotdog buns

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