Good Idea to Preparing 5-Star ‘Meat’ Veggies Salad

How to get through the week with healthful but delicious dishes that will cause you feel good? This healthful, quick but tasteful ‘Meat’ Veggies Salad recipe is the answer.

We hope you got benefit from reading it, now let's go back to ‘meat’ veggies salad recipe. To make ‘meat’ veggies salad you only need 20 ingredients and 2 steps. Here is how you achieve it.

To prepare an extraordinary ‘Meat’ Veggies Salad, below are the components required:

1. Use of A. Boiled.
2. Prepare 500 g of sliced meat.
3. You need 5 slices of ginger.
4. Use 3 of crushed garlic.
5. Take to taste of Salt.
6. Prepare of Enough water to lightly cover the meat.
7. Provide of B. Blanched.
8. Get 1 tbsp of olive oil.
9. Get 1/2 C of small baby corn.
10. Take 1 C of Cauliflower florets.
11. You need 1 C of broccoli florets.
12. Take of C. To Assemble.
13. Provide 1-2 tbsp of olive oil.
14. Prepare 1 tsp of finely minced garlic.
15. Take 1 tsp of finely minced ginger (opt).
16. Use 2-3 tbsp of meat broth (from A).
17. You need of Chili flakes.
18. Take of Ground pepper.
19. Take of D. Extra.
20. Use of Cherry tomatoes.

After preparing the ingridients, next you are ready to prepare your tasty ‘Meat’ Veggies Salad by following the instructions below:

1. Preparation - Boil A until meat is fork tender. Drain water, keeping few tablespoons for later (if needed). Keep meat aside. Next, boil water in pot with a tbsp of olive oil. Blanch B in batches. As for broccoli, blanching takes less than 5 seconds. Put all veggies aside..
2. To assemble - heat a tbsp or 2 of olive oil in big pan. Throw in some minced garlic and ginger and fry until lightly browned. Add baby corn, cauliflower florets and meat. Stir to mix. Add a tbsp or two of some meat broth (A), then season with salt and ground black pepper or seasoning powder. Taste and adjust. Sprinkle some chili flakes. Lastly add blanched broccoli florets and cherry tomatoes. Stir to mix for few seconds. Serve warm..

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Recipe : ‘Meat’ Veggies Salad

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