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We hope you got benefit from reading it, now let's go back to fried mashed potatoe balls #sokoto recipe. To cook fried mashed potatoe balls #sokoto you only need 9 ingredients and 5 steps. Here is how you do it.
To prepare an extraordinary Fried mashed Potatoe balls #sokoto, here are the materials required:
- Get 10 pieces of Arish potatoes.
- Take of Cooked shredded meat.
- Prepare of Red bell pepper and onions.
- You need of Seasonings.
- Use of Salt.
- Take 2 of eggs lightly beaten.
- Use Pinch of Dry Ginger.
- Prepare of Breadcrumbs.
- Get of Veg oil.
After readying the materials, now you are ready to prepare your appetizing Fried mashed Potatoe balls #sokoto by following the instructions on this section:
- Peel and wash potatoes, put potatoes in pot add little salt and allow boil until soft.
- In a bowl combine cooked potatoes,small amount of black pepper,maggi and dry pepper stir well until the ingredients are incorporated.
- Put your shredded meat in pan add Chopped onions and red pepper seasoned and add a little veg oil stir fry.
- Place your beatened eggs in separate bowl add pinch of ginger and salt. Use a small cookie scoop to scoop balls of mashed potato mixture. Add your shredded meat in between then roll into a ball in your hands, then dredge first in egg and then in bread crumbs Repeat until all mashed potatoes are used.
- Set your veg oil on fire and deep fry the pototoe balls.
You are going to do a double coating to make sure the potatoes stay inside, so start by dipping the balls of mashed potatoes in the egg. FRIED MASHED POTATO BALLS loaded with bacon, cheese, and onions are perfect for Thanksgiving leftovers! Put those leftover potatoes to good use and fry up some cheesy mashed potato bites. These loaded mashed potato balls make the ultimate appetizer or side dish! Fried Mashed Potato Balls - Leftover mashed potatoes make these perfect crisp bites for a tasty side dish or appetizer.
Recipe : Fried mashed Potatoe balls #sokoto
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