Good Idea to Producing 5-Star Satay - Malaysian Satay

Do you want to know ways to pass the week with healthy but delicious dishes that will cause you feel good? This healthy, fast but delicious Satay - Malaysian Satay recipe is the answer.

We hope you got benefit from reading it, now let's go back to satay - malaysian satay recipe. To cook satay - malaysian satay you need 26 ingredients and 5 steps. Here is how you do that.

To prepare an unforgettable Satay - Malaysian Satay, below are the materials required:

1. Get of A Chicken.
2. You need 2 kg of Chicken Breast/thigh Fillet.
3. Use of Some chicken skin (optional).
4. Provide of B Blend.
5. Prepare 1 of large red onion.
6. You need 2 of large brown onion.
7. Prepare 3 of garlics.
8. Take 5 slices of ginger.
9. You need 5 slices of galangal.
10. Prepare 6 of long stalks of lemon grass.
11. Provide of (Thinly sliced before blending).
12. You need of C Spices.
13. Use 1 tbsp of tumeric powder.
14. You need 1 tbsp of cumin powder.
15. You need 2 tbsp of Fennel powder.
16. Provide 1/4 C of Cooking oil.
17. Get 2 C of white sugar (can be reduced 1 C).
18. Get 1 C of coconut sugar - for less sweet satay, reduce to 1/2 C (coconut sugar is optional).
19. Use of Note on sugar:.
20. Get of 👉🏻 For a less sweet satay, reduce sugar to 2 cups for 2 kg chicken or more. Adjust to your preferred sweetness.
21. Prepare of 👉🏻 coconut sugar has a hint of caramel flavour. Having it is a bonus, but if you dont have any, it’s totally fine.
22. Prepare of D. Glazing.
23. You need of Paste from the marination.
24. Get of Few tbsp of cooking oil.
25. Take 1 tbsp of Honey.
26. Use of Bamboo or metal skewers.

After preparing the ingridients, next you are ready to make your tasty Satay - Malaysian Satay by following the guidances on this section:

1. A - cut/cube chicken breast no bigger than a size of a thumb (very small bites). Blend ingredients in B & prepare ingredients in C..
2. Marinate chicken in B (blended ingredients) & C (spices), preferably few hours or overnight..
3. Thread chicken onto skewers or bamboo skewers, alternate chicken pieces with some chicken skin (if using), keeping some of the paste for later use. Fat from chicken skin helps satay from drying. If using bamboo skewers, soak them for at least an hour before using. Next, Preheat grill to medium heat. Place skewers on the grill, turning satays & occasionally brushing them with oily paste for glazing in D. Grill until satays are completely done..
4. Serve with peanut sauce/gravy..
5. Click on the link below for peanut sauce recipe. (see recipe).

Malaysian Chicken Satay with Peanut Sauce. That vibrant, herb-forward profile is precisely what I find so appealing about the Malaysian kind (called satay. Malaysian satay is typically chicken or beef and is served with a thick peanut sauce, chopped red onion, cucumber, and little squares of compressed rice known as ketupat. I had shared my Malaysian Chicken Satay and Chicken Satay Burger recipes here on Wok & Skillet before and as promised, here is my recipe for Malaysian Satay Sauce. Satay is Malaysia's national dish and it is actually quite easy to recreate at home.

Recipe : Satay - Malaysian Satay

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fast method to make Satay - Malaysian Satay

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