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Good Idea to Producing Extraordinary Sirloin steak with Balsamic glazed brussels sprouts with bacon, cranberry, walnut and blue cheese

Do you want to know ways to get through the week with healthful but satisfying meals that will make you feel happy? This healthy, fast but tasteful Sirloin steak with Balsamic glazed brussels sprouts with bacon, cranberry, walnut and blue cheese recipe is the answer.

Sirloin steak with Balsamic glazed brussels sprouts with bacon, cranberry, walnut and blue cheese

We hope you got benefit from reading it, now let's go back to sirloin steak with balsamic glazed brussels sprouts with bacon, cranberry, walnut and blue cheese recipe. To cook sirloin steak with balsamic glazed brussels sprouts with bacon, cranberry, walnut and blue cheese you need 16 ingredients and 0 steps. Here is how you achieve it.

To cook an unforgettable Sirloin steak with Balsamic glazed brussels sprouts with bacon, cranberry, walnut and blue cheese, here are the components needed:

  1. Use 4 of sirloin steaks.
  2. You need 1 tbsp of olive oil.
  3. Prepare of Salt and pepper.
  4. Provide of Baked Brussels sprouts.
  5. Take 675 g of Brussels sprouts, trimmed and halved lengthwise.
  6. Get 15 cloves of garlic, peeled.
  7. Provide 60 ml of olive oil.
  8. Get of Sea salt and freshly ground black pepper.
  9. Prepare 60 ml of honey balsamic glaze.
  10. Use 4 slices of bacon, cooked and crumbled.
  11. Take 50 g of chopped toasted walnuts.
  12. Get 25 g of dried cranberries.
  13. Provide 50 g of crumbled blue cheese.
  14. You need of Honey balsamic glaze:.
  15. Provide 240 ml of balsamic vinegar.
  16. Get 170 g of honey.

After readying the ingridients, next you are good to prepare your 5-star Sirloin steak with Balsamic glazed brussels sprouts with bacon, cranberry, walnut and blue cheese by following the procedures below:

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Recipe : Sirloin steak with Balsamic glazed brussels sprouts with bacon, cranberry, walnut and blue cheese

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fast method to make Sirloin steak with Balsamic glazed brussels sprouts with bacon, cranberry, walnut and blue cheese

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