Half an Hour to Cooking 5-Star Chicken Pot Pie Cupcakes
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We hope you got insight from reading it, now let's go back to chicken pot pie cupcakes recipe. You can cook chicken pot pie cupcakes using 6 ingredients and 4 steps. Here is how you do it.
To cook an unforgettable Chicken Pot Pie Cupcakes, below are the materials required:
- Take 1 can of Progresso Rich & Hearty chicken pot pie style soup.
- Provide 1/3 cup of Betty Crocker Potato Buds mashed potatoes (dry).
- Use 1/4 tsp of pepper.
- Provide 2 can of Pillsbury Crescent Recipe Creations refrigerated flakey dough sheet.
- Provide 1 tbsp of butter, melted.
- Prepare 1/2 cup of Green Giant frozen mixed vegetables, cooked.
After readying the components, now you are good to prepare your 5-star Chicken Pot Pie Cupcakes by following the procedures below:
- Heat oven to 375°. Spray 12 regular size muffin cups with cooking spray..
- In medium bowl, mix soup, potatoes (dry), cooked vegetables, thyme and pepper..
- Unroll 1 can of dough; spread with half of soup mixture. Starting at shortest aside, roll up; Punch edges to seal. Cut into 6 slices. Place 1 slice in each of 6 muffin cups. Repeat with remaining dough and soup mixture..
- Bake 25 to 30 minutes or until golden brown. Brush top of each with melted butter; removed from pan. Serve immediately..
Or speed things up by using cooked chicken! These Chicken Pot Pie Cupcakes will be loved by the whole family. Our focus this weekend is Budget Friendly meals and I made Chicken Pot Pie Cupcakes. I love meals that are easy, family-friendly, and don't hurt your pocketbook. Skip to Chicken Pot Pie Cupcakes content.
Recipe : Chicken Pot Pie Cupcakes
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step by step to make Chicken Pot Pie Cupcakes
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