Half an Hour to Cooking Appetizing Shortcut Chicken Pot Pie

Do you want to know ways to pass the week with healthy but delicious dishes that will cause you feel good? This healthy, fast but extraordinary Shortcut Chicken Pot Pie recipe is the answer.

We hope you got insight from reading it, now let's go back to shortcut chicken pot pie recipe. To make shortcut chicken pot pie you need 11 ingredients and 11 steps. Here is how you achieve that.

To prepare an extraordinary Shortcut Chicken Pot Pie, below are the components needed:

1. Get 1 lb of chicken breasts (boneless, skinless).
2. Prepare 16 oz of Normandy or California Blend frozen vegetables (broccoli, cauliflower, carrots).
3. Get 1 each of potato, large.
4. Prepare 1 cup of milk.
5. Take 1 can of cream of chicken soup.
6. Prepare 1 can of cream of broccoli soup.
7. You need 1 can of cream of mushroom soup.
8. Use 1/2 tsp of dried thyme leaves.
9. Provide 1/4 tsp of black pepper.
10. Provide 2 can of refrigerated biscuits.
11. Get 1 tbsp of vegetable oil.

After preparing the materials, now you are good to make your tasty Shortcut Chicken Pot Pie by following the instructions on this section:

1. Preheat oven to 400°F..
2. Heat oil in skillet over medium heat. Add chicken breasts to skillet and cook until no longer pink..
3. Cut chicken into bite size cubes and set aside. *You can also opt to cut up and then cook the already - cubed chicken. I just find the chicken juicier when cooked whole..
4. Wash, peel, and cut potato into cubes. Microwave for 1-2 minutes..
5. Cook cubed potatoes and frozen veggies on stovetop according to package directions. Add some extra water and extra time in order to accommodate the addition of the potatoes (dont overcook...you want your potatoes tender and firm). Drain..
6. In a large bowl, combine soups, milk, thyme, and black pepper. Mix well..
7. Add veggies and chicken to soup mixture and gently mix together..
8. Spread evenly in a 4 quart baking dish. Bake for 15-20 minutes, or until it begins to bubble. Remove dish from oven and stir..
9. Open biscuits and arrange on top of casserole. Bake another 15 minutes or until biscuits are golden brown..
10. Optionally, if you want a nicer presentation, you can opt to cut each biscuit into quarters before placing them on top of the casserole, cutting almost, but not all the way through the biscuit's bottom..
11. *** Modified recipe that originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) ***.

Use fully cooked, store bought rotisserie chicken. You can even switch up the shortcut. Above, I've pictured another pot pie made in a store bought frozen pie crust. They come in packs of two, so use one as a base and the other as a top. The holidays are quickly approaching and that means we will all be making delicious meals non-stop!

Recipe : Shortcut Chicken Pot Pie

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step by step to make Shortcut Chicken Pot Pie

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