Half an Hour to Cooking Tasty Pajeon (spring onion pancakes)
Do you want to know ways to pass the week with healthy but satisfying meals that will make you feel happy? This healthful, quick but tasteful Pajeon (spring onion pancakes) recipe is the answer.
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To make an unforgettable Pajeon (spring onion pancakes), here are the ingridients needed:
- Get 1 bunch of spring onion.
- Use 1 of egg.
- Use 1 of hot chili pepper.
- You need 1 of onion.
- Use 2 cups of seafood (prawns, squid, etc.).
- You need 2 cups of flour.
- Take 1 cup of cold water.
- Prepare 1/2 tbsp of salt.
- Use of vegetable oil.
After preparing the ingridients, next you are good to prepare your tasty Pajeon (spring onion pancakes) by following the instructions below:
Mix well until the batter is smooth. Place a non-stick pan on the stove and heat it up. Pajeon (파전) is a Korean green onion pancake that is both quick and easy to make! The exterior is super crispy and crunchy, and the interior is soft and filled with lots of scallion flavor. In terms of flavor, this is like a Korean-style Chinese spring onion pancake.
Recipe : Pajeon (spring onion pancakes)
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