Half an Hour to Cooking Yummy Egg drop soup, peas & carrots
Do you want to know ways to pass the week with healthful but satisfying meals that will cause you feel good? This healthy, quick but tasteful Egg drop soup, peas & carrots recipe is the answer.
We hope you got benefit from reading it, now let's go back to egg drop soup, peas & carrots recipe. You can cook egg drop soup, peas & carrots using 7 ingredients and 0 steps. Here is how you cook that.
To prepare an unforgettable Egg drop soup, peas & carrots, below are the components required:
- Provide 4 cup of Chicken stock.
- Provide 2 each of Egg.
- Provide 1/4 cup of Green onion.
- Provide 1/2 cup of Cold water.
- Get 3 tbsp of Corn starch.
- Get 1/2 cup of Shredded Carrots.
- Provide 1/4 cup of Frozen or fresh Peas.
After preparing the ingridients, next you are ready to cook your 5-star Egg drop soup, peas & carrots by following the guidances on this section:
Creating a delicious broth and perfect, silken strands of egg are intimidating. As I started to make it more and more I began to notice that friends started to drop by for dinner with increasing frequency. This was fine as all I had to do was add a bit more chicken stock and soy sauce and toss in another beaten egg. This Egg Drop Soup is a healthy Chinese soup made with eggs, chicken broth, cornstarch, and green onions. For a thicker soup add more.
Recipe : Egg drop soup, peas & carrots
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fast method to make Egg drop soup, peas & carrots
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