Half an Hour to Producing Perfect Cream cheese pound cake

Do you want to know ways to get through the week with healthful but appetizing meals that will make you feel good? This healthful, simple but delicious Cream cheese pound cake recipe is the answer.

We hope you got insight from reading it, now let's go back to cream cheese pound cake recipe. To make cream cheese pound cake you need 16 ingredients and 0 steps. Here is how you do it.

To make an extraordinary Cream cheese pound cake, below are the components required:

1. Prepare 3 cups of sugar.
2. Provide 3 cups of flour.
3. You need 3 sticks of unsalted butter room temperature.
4. Get 8 oz of cream cheese room temperature.
5. Take 5 of eggs room temperature.
6. Prepare 1 cup of milk room temperature.
7. You need 1/4 tsp. of Salt.
8. Prepare 1/2 tsp. of Baking powder.
9. Take 1/2 tsp. of Vanilla flavoring.
10. Take 1/2 tsp. of Butter vanilla flavoring.
11. Provide 1/2 tsp. of Cream cheese flavorings.
12. Prepare of Glaze optional.
13. Use 1 cup of powdered sugar.
14. Take 1 tbsp. of Vanilla flavoring.
15. Use 2 oz of cream cheese softened.
16. Take 2 tbsp of milk, add more if needed.

After preparing the components, next you are good to prepare your appetizing Cream cheese pound cake by following the procedures on this section:

The cream cheese makes sure that it isn't too buttery, adds a nice little tang, and helps keep the cake moist. But my favorite part of this recipe is the texture. It's different from a typical pound cake. A little bit of time spent browsing the pages of BoB will quickly reveal my affinity for mini versions of desserts. I turn to these Mini Cream Cheese Bundt Cakes time and again when I need simple desserts for a crowd or when I'm putting together homemade gifts.

Recipe : Cream cheese pound cake

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