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Half an Hour to Serving Yummy Delicious Fish Cakes with Shiitake Powder

Do you want to know ways to get through the week with healthy but delicious meals that will cause you feel happy? This healthy, simple but delicious Delicious Fish Cakes with Shiitake Powder recipe is the answer.

Delicious Fish Cakes with Shiitake Powder

We hope you got benefit from reading it, now let's go back to delicious fish cakes with shiitake powder recipe. You can have delicious fish cakes with shiitake powder using 14 ingredients and 0 steps. Here is how you cook that.

To cook an unforgettable Delicious Fish Cakes with Shiitake Powder, below are the materials required:

  1. Get 2 of filets of raw cod (170 grams).
  2. Use 150 grams of potatoes (mashed).
  3. Get 1 tsp of Chinese fermented black beans.
  4. Take 1 tsp of oyster sauce.
  5. Provide Pinch of salt.
  6. Get of Flour.
  7. Prepare of Beaten egg.
  8. Prepare of Bread crumbs.
  9. Prepare of (for dredging).
  10. Prepare to taste of Olive oil.
  11. You need to taste of Lemon.
  12. You need of ●1 Tbsp white wine.
  13. Get of ●30 ml water.
  14. Prepare of ●1 Tbsp Shiitake powder.

After preparing the materials, next you are ready to cook your appetizing Delicious Fish Cakes with Shiitake Powder by following the procedures on this section:

Shiitake mushrooms are packed with nutrients, and have a great, meaty texture that makes them the perfect substitute for meat in many dishes. Whether you use fresh shiitake mushrooms or dried—or you're looking for great shiitake soup or pasta recipes, we have you covered. Taiyaki (鯛焼き, lit. 'baked sea bream') is a Japanese fish-shaped cake, commonly sold as street food. It imitates the shape of tai (鯛, red sea bream), which it is named after. The most common filling is red bean paste that is made from sweetened azuki beans.

Recipe : Delicious Fish Cakes with Shiitake Powder

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fast method to make Delicious Fish Cakes with Shiitake Powder

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