Practical Method to Cooking Extraordinary Roasted Brussel Sprout Medley
Do you want to know ways to pass the week with healthy but appetizing meals that will make you feel good? This healthful, simple but tasteful Roasted Brussel Sprout Medley recipe is the answer.
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To prepare an unforgettable Roasted Brussel Sprout Medley, here are the materials needed:
- Use 1 lb of brussel sprouts; trimmed.
- Get 3/4 cup of chopped walnuts.
- Prepare 1 of zucchini; large half moons.
- Use 1 of red bell pepper; large dice.
- Provide 1 of vegetable oil.
- Provide 2 tbsp of brown sugar.
- Take 1 tbsp of onion powder.
- Use 2 tsp of garlic powder.
- Prepare 1 of salt and pepper.
After preparing the components, next you are ready to cook your 5-star Roasted Brussel Sprout Medley by following the instructions on this section:
If you have your pick between large or small Brussels sprouts, go with the larger ones. While smaller Brussels sprouts are a bit sweeter and more tender, they cook too quickly and won't brown as nicely. I love Brussels sprouts, and so does my family! These Brussels Sprouts Gratin are perfect for the holidays, as well as these Sauteed Brussels Sprouts with Pancetta, and Roasted Brussels Sprouts and Shallots with Balsamic Glaze. The best part about this sheet pan dish is that the veggies cook all.
Recipe : Roasted Brussel Sprout Medley
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