Practical Method to Homemade Appetizing Eggplant and swiss
How to get through the week with healthy but delicious dishes that will make you feel happy? This healthful, fast but tasteful Eggplant and swiss recipe is the answer.
We hope you got benefit from reading it, now let's go back to eggplant and swiss recipe. You can have eggplant and swiss using 13 ingredients and 0 steps. Here is how you achieve that.
To cook an unforgettable Eggplant and swiss, here are the ingridients required:
- Prepare 2 medium of eggplant, aubergine.
- Take 1/2 lb of sliced swiss cheese.
- Take 1/2 cup of parmesan cheese.
- Get 14 1/2 oz of tomato sauce.
- Take 1/4 tsp of basil.
- Prepare 1/4 tsp of whole leaf oregano.
- Prepare 1/4 tsp of salt.
- Use 1 tbsp of sweetener.
- Provide 1/2 tsp of salt.
- Use 1 large of tomato.
- You need 1/4 tsp of ground black pepper.
- Prepare 1/2 cup of butter.
- Get 1/4 cup of olive oil, extra virgin.
After preparing the materials, next you are ready to make your tasty Eggplant and swiss by following the instructions below:
Is swiss chard a friend or foe to anything? I am planting a small raised bed and have peas, radish,cukes, summer squash, yellow beans,tomato chard, and marigolds all around. Eggplant steak, roasted eggplant, charred eggplant-it's such a meaty vegetable, filling regardless of the One big eggplant and one big bunch of chard easily provide four servings of this dinner when. Cut the eggplant (or zucchini) into ¼ inch-thick slices. Arrange one layer of eggplant slices in the bottom of a lightly-oiled Pour on about ⅓ cup of the tomato sauce.
Recipe : Eggplant and swiss
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