Practical Method to Homemade Perfect Blackened Wagyu Beef Top Sirloin Lettuce Wraps
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To make an unforgettable Blackened Wagyu Beef Top Sirloin Lettuce Wraps, here are the materials needed:
- Provide 1 of Double 8 Cattle Company Fullblood Wagyu Top Sirloin Steak (10-12 OZ).
- You need 1 HEAD of Bibb Lettuce.
- Use 1/4 CUP of Queso Fresco.
- Use 1 of Avocado (peeled, pitted, and diced).
- You need 1 of Jalapeno (seeds removed and sliced).
- You need 2 of Radish (shaved).
- Get of Lime (to serve).
- Take of Cilantro (to garnish).
- Get of Pickled Onions.
- Prepare 1 of Red Onion (julienned).
- Take 1/2 CUP of Red Wine Vinegar.
- Provide 1/2 CUP of Stevia.
- Get 1/2 CUP of Water.
- Prepare of Pickled Carrots.
- Get 1 of Carrot.
- Use 1 of Bay Leaf.
- Prepare 1/4 TSP of Coriander Seed.
- Take 1/2 CUP of Rice Wine Vinegar.
- Get 1/2 CUP of Stevia.
- Get 1/2 CUP of Water.
- You need of Blackening Seasoning.
- Take 3 TSP of Paprika.
- Get 1/2 TSP of Cayenne Pepper.
- Provide 1 TSP of Stevia.
- Provide 1 TSP of Black Pepper.
- Provide 1 TSP of Oregano.
- Take 1 TSP of Garlic Powder.
- Take 2 TSP of Onion Powder.
After readying the ingridients, now you are ready to make your tasty Blackened Wagyu Beef Top Sirloin Lettuce Wraps by following the instructions below:
Carved from the most delicate, tender center of the sirloin. These naturally lean steaks are bursting with bold beefy flavor. We top these sirloin beef wraps with a crunchy veg medley (carrots, cucumber and red onion). However, you can switch it up as you see fit! Top each tortilla with equal amounts of lettuce, carrots, onion and cucumber.
Recipe : Blackened Wagyu Beef Top Sirloin Lettuce Wraps
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instruction to make Blackened Wagyu Beef Top Sirloin Lettuce Wraps
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