Practical Method to Serving Appetizing Chaler payesh / Bengali rice Kheer
Do you want to know ways to pass the week with healthy but satisfying meals that will cause you feel happy? This healthful, fast but delicious Chaler payesh / Bengali rice Kheer recipe is the answer.
We hope you got insight from reading it, now let's go back to chaler payesh / bengali rice kheer recipe. To make chaler payesh / bengali rice kheer you need 7 ingredients and 0 steps. Here is how you achieve that.
To make an unforgettable Chaler payesh / Bengali rice Kheer, below are the components needed:
- Get 1.5 ltr of milk.
- Take 100 gm of basmati rice.
- Provide 200 gm of sugar.
- Prepare 1 of Bay leaf.
- Provide 50 grm of Cashew nuts.
- Get 1 tbsp of ghee.
- You need 3-4 of cardamom (can use cardamom powder).
After readying the ingridients, now you are good to cook your tasty Chaler payesh / Bengali rice Kheer by following the guidances on this section:
However, the flavour profile is a tad bit different because of the bay Let the Chaler Payesh cool to room temperature. Refrigerate this delectable Bengali Rice Kheer for a couple of hours. Kheer Recipe, popularly known as Chaler Payesh in Bengal is a traditional sweet dish of Indian cuisine. This is a rice-based sweet dish made along with milk. However, this recipe is globally popular in different communities with different names.
Recipe : Chaler payesh / Bengali rice Kheer
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