Practical Way to Preparing Perfect Delicious! Goya Chanpuru (Bitter Melon Stir-Fry)
Do you want to know ways to get through the week with healthful but delicious dishes that will cause you feel good? This healthful, fast but tasteful Delicious! Goya Chanpuru (Bitter Melon Stir-Fry) recipe is the answer.
We hope you got benefit from reading it, now let's go back to delicious! goya chanpuru (bitter melon stir-fry) recipe. To make delicious! goya chanpuru (bitter melon stir-fry) you need 14 ingredients and 0 steps. Here is how you cook that.
To make an extraordinary Delicious! Goya Chanpuru (Bitter Melon Stir-Fry), here are the components needed:
- Use 1 of about 20 to 25 cm long Bitter melon.
- Provide 150 grams of Pork.
- Prepare 200 grams of Firm tofu.
- Prepare 2 of Eggs.
- Provide 1 of packet Bonito flakes.
- You need of ★Seasonings:.
- Prepare 1 tbsp of ★Sake.
- Use 1 of and 1/2 tablespoon ★Soy sauce.
- Provide 1 tbsp of ★Oyster sauce.
- You need 1 tsp of ★Dashi stock granules.
- Get 1 tbsp of Sesame oil.
- Use 1 of Olive oil or vegetable oil.
- Provide 1 tbsp of Cake flour.
- Provide 1 of Salt, pepper.
After readying the components, now you are good to cook your tasty Delicious! Goya Chanpuru (Bitter Melon Stir-Fry) by following the instructions on this section:
It's considered the representative dish of Okinawa prefecture. It includes pork belly, firm tofu and eggs. You can take a lot of nutrition from it, and it's so delicious. Bitter melon and other ingredients are good combination. Pork belly and bonito flake add the umami.
Recipe : Delicious! Goya Chanpuru (Bitter Melon Stir-Fry)
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instruction to make Delicious! Goya Chanpuru (Bitter Melon Stir-Fry)
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