Practical Way to Serving 5-Star Upma Kozhakattai (rice Dumplings)

How to get through the week with healthy but appetizing dishes that will cause you feel happy? This healthful, simple but delicious Upma Kozhakattai (rice Dumplings) recipe is the answer.

We hope you got insight from reading it, now let's go back to upma kozhakattai (rice dumplings) recipe. You can have upma kozhakattai (rice dumplings) using 11 ingredients and 6 steps. Here is how you achieve that.

To make an unforgettable Upma Kozhakattai (rice Dumplings), here are the materials required:

1. Provide 1 cup of - raw rice.
2. Use 1 tablespoon of - Toordal.
3. Prepare 1 tsp of - jeera/ cumin seeds.
4. You need 1/2 tsp of - pepper.
5. Take 1 tsp of - mustard seeds.
6. Take 1/2 tsp of - chana dal.
7. You need 1.5 tsp of - oil.
8. Use 1/2 tsp of - hing.
9. Get as per taste of Salt.
10. Provide as required of Curry leaves few.
11. Prepare as required of Water.

After readying the materials, next you are good to make your tasty Upma Kozhakattai (rice Dumplings) by following the instructions on this section:

1. In a mixer jar add rice, toor dal, jeera, pepper and pulse to get a rava texture..
2. In a pan add oil, let it get heated add mustard, let it splutter well add chana dal, once it changes colour add 2 cups of water, hing, salt, curry leaves..
3. Once water boils well add the rice rava and stir well to make an upma consistency..
4. Let it cool down..
5. Boil water in steamer, Grease a plate with oil. Make dumplings and steam for 15-20 minutes..
6. Once done serve with chutney / sambar..

So let's get to the making! She used to prepare this Rice Upma in a Brass Pot (venkala paanai) and not in a pressure cooker. Cooking directly in that pot definitely adds so much flavor aroma to this dish. Getting the right texture for the kozhukattai is essential. If you break the dumpling it should be crumbly.

Recipe : Upma Kozhakattai (rice Dumplings)

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